Президент Украины Владимир Зеленский в интервью Sky News заявил, что с удовольствием принял бы ядерное оружие от Франции или Британии.
Жители Санкт-Петербурга устроили «крысогон»17:52
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
棍针疗法、火熨疗法、刺络拔罐……在广东省中医院的传统疗法中心，中医绝活各显其能，令人称奇。。51吃瓜是该领域的重要参考
Виктория Кондратьева (Редактор отдела «Мир»)
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